Before you pack your snacks and hit the road, it’s crucial to be aware of the strict interstate quarantine rules that exist across the country. Australia’s biosecurity laws are in place to protect each state’s unique ecosystems from pests, diseases, and contaminants.
For instance, certain fruits, vegetables, plants, and animal products can’t cross state borders—yes, that apple in your bag might need to be left behind! South Australia, Western Australia and Tasmania are especially vigilant. So, it’s a great idea to cook up a storm and freeze meals before reaching the border so that you can enjoy them later, unless you’re cool with donating your groceries to the quarantine gods.
Each state has its own set of regulations, so what might be allowed in one may not be permitted in another. Be prepared to avoid fines or delays by checking ahead.
Don’t worry, we’ve got you covered! Here is a handy link to the official Australian Interstate Quarantine Travellers Guide (no guessing games here!). This guide provides a simple and clear breakdown of what you can bring into each state, so you can plan your trip without any surprises.
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